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Google News: Kitchen Confidential
[Inquirer.net] angel wings, horse bresaola (air dried salted meat), Davao beach sand crickets on pasta, compacted dul-dul salt rocks from Capiz, Zambales wild boar or baboy damo (what a scent) for a stew, wild ducks in Pawling, New York, raw foie gras at Lusso.
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