10.08.2012 [Toronto Star] - With a similar aesthetic to Toronto's Black Hoof, Chef BarbaraLynch's Butcher Shop focuses on house-made charcuterie and a classical French take on fine cuts of meat. Even on a Monday night, it's standing room only at the restaurant, which daylights
28.07.2012 [Boston.com] - Heavy hitters such as BarbaraLynch, Steve DiFillippo, and Chris Damian are among the 600 independent New England restaurant owners who participate in a group-buying organization called the Dining Alliance, based in Boston. “The main thing we are
19.07.2012 [Wicked Local] - Hynes holds a bachelor's degree in finance from Boston College and ran restaurants helmed by celebrity chefs like Ken Oringer and BarbaraLynch. As general manager of Lynch's B&G Oysters in Boston, Hynes became familiar with this restaurant's award
18.07.2012 [The Patriot Ledger] - Erik Hynes holds a bachelor's degree in finance from Boston College and has run restaurants helmed by celebrity chefs like Ken Oringer and BarbaraLynch. When he was general manager of Lynch's B&G Oysters in Boston, Erik Hynes became familiar with
17.07.2012 [Bizjournals.com (blog)] - A block's walk from Congress Street and Summer Street, it is close by BarbaraLynch's three restaurants at 348 and 354 Congress St., Joanne Chang's Flour bakery and cafe at 12 Farnsworth St., and Tammie Watson and Joyce Parlapiano's Channel Café at
06.08.2012 [Zagat (blog)] - By Naomi Kooker. On the heels of BarbaraLynch (No. 9 Park, Menton, Sportello, Drink, The Butcher Shop, B&G Oysters, Stir) announcing the launch of the BarbaraLynch Foundation last month, the Boston-based celebrity chef is throwing her first fund-raiser.
09.08.2012 [USA TODAY] - 15, such notables as BarbaraLynch in Boston, Traci Des Jardins in San Francisco, Emeril Lagasse (at nine restaurants in four cities), Michel Richard in Washington, D.C. and Alice Waters in Berkeley, Calif. will create special menus and events inspired