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Bread Stuffing With Black Pepper and Vinegar Recipe - NYT Cooking

cooking.nytimes.com
This recipe is by Kim Severson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Torn bread stuffing - Recipes - ABC Radio

www.abc.net.au
Bill Granger's Christmas suggestion, a light summery stuffing for the turkey, or serve it with a christmas ham.

Crab Cakes

old.post-gazette.com
Gently fold in the crab meat and torn bread (the mixture will be very wet). Gently form the mixture into six cakes, each about inches across and 3/4 inch thick.

Panzanella Recipe - NYT Cooking

cooking.nytimes.com
Save this classic Tuscan bread and tomato salad, flavored with basil, for summer's depths, when juicy tomatoes brim with flavor Nice, firm beefsteaks are best...
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