News
* Felipe Rojas-Lombardi; Chef Introduced Tapas to U.S. - Los Angeles...
www.latimes.com
Felipe Rojas-Lombardi, 46, the chef credited with bringing the Spanish appetizers called tapas to American restaurants.
Felipe Rojas | News from Brown
news.brown.edu
Felipe Rojas studies the ancient Roman East. A student of architecture, classics, and archaeology, he hopes to encourage archaeologists, philologists, historians, and ...
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