28.09.2012 [Galatta.com] - Director-Producer-screen writer Priyadarshan Nair, is known for his comical flicks like Hera Pheri, Hungama, Hulchul and GaramMasala, to name a few. About his latest film, Kamaal Dhamaal Malamaal which stars Patekar, Shreyas Talpade, Madhurima
26.09.2012 [Deccan Chronicle] - Now add chilly powder, turmeric powder, and garammasala. Cook til done and the oil start appearing. Then add cooked prawns and add some water to coat with the masala Finally, add coconut milk and serve with rice. The writer is a chef at Indriya Beach
03.10.2012 [Deccan Chronicle] - Add eggs and mix it continuously. Add mixed dry fruits, ginger juice, caramel colour, garammasala powder and mix well. Pour the cake batter into a greased cake tin and bake in the oven for 35-40 minutes. RECIPE By Anoopa Lima, Baker Fruits to be
4 tbsps coriander seeds, 1 tbsp cumin seeds, 1 tbsp black peppercorns, 1 Â½ tsps black cumin seeds (shahjeera), 1 Â½ tsps... Heat a heavy skillet on a medium flame and gently roast all ingredients (leave cardamom in its pods till later) except...
01.10.2012 [Gazeta.pl] - Żadnego curry, garammasala ani innych egzotycznych aromatów. Przeszłyśmy przez podwórko, nie dowierzając, że jesteśmy w - ponoć rewelacyjnej - restauracji indyjskiej. W środku wystrój jest prosty, złożony z stołów i krzeseł w kolonialnym stylu.
23.10.2012 [Washington Post] - For the spice paste: Combine the fenugreek, turmeric, garammasala, salt, pepper, tomato and Kashmiri pastes, garlic and ginger in a medium bowl. For the chili: Heat the oil in a heavy-bottomed Dutch oven over medium-high heat until the oil shimmers.
23.10.2012 [The Guardian] - Add the garammasala, salt and bay leaves and mix gently. Add the rice and butter and gently mix again to combine. Spoon about a third of the rice / dhal mixture back into the rice cooking pan to form a layer roughly 2cm thick, followed by half the
23.10.2012 [Telegraph.co.uk] - 1 tsp garammasala. 1 tsp ground cumin. Salt, to taste. Freshly ground black pepper, to taste. 350g Quorn, or other vegetarian mince (or try lamb, chicken, Puy lentils or a mix of lentils and beans). 2 small handfuls of frozen peas. Lemon juice, to
23.10.2012 [New York Times] - 3. In a medium bowl, beat together the cottage cheese, milk, egg yolks and flaxseeds with soaking water. In another bowl, sift together the flour, baking powder, salt and garammasala. Stir in the nigella seeds. 4. Combine the dry and wet ingredients
16.10.2012 [NPR] - My mother's dals always have a sprinkling of homemade garammasala (ground warm spices) and freshly chopped cilantro. Chef Maneet Chauhan, a judge on the popular TV show Chopped, once told me that to her, dal was like a blank canvas: You can use
09.10.2012 [ABC Online (blog)] - Add canned tomatoes, vegetable stock, almond meal and bring to the boil. Simmer on low heat for 10 minutes, stirring regularly. • Add cream, garammasala, fenugreek and croquets. Simmer for a further 5 minutes and stir in fresh coriander. • Serve into
04.10.2012 [Yahoo! Lifestyle UK (blog)] - While some spices are best added to the pan at the start of cooking, there are benefits to stirring garammasala in at the end. We asked The Ambrette's Michelin-rated chef Dev Biswal. "Generally, it's better to add garammasala at the end of the
09.10.2012 [Taste Terminal] - Highlights from the meal were the warm Brussel Sprout Salad with Pancetta, Toasted Pistachio, Shallots, Manchego Cheese, and Red Wine Vinaigrette [ a recipe Chef Taylor borrowed from his wife and tweaked] and the decadent GaramMasala Rack of
10.10.2012 [Kansas.com] - Among our favorite dishes were the malai methi chicken, garammasala chicken, chickpea curry, naan bread and potato pakora. The malai methi chicken was a mild-tasting dish but still had good flavor. Although the cubed chicken breast in the garammasala
19.10.2012 [Hindustan Times] - 1 tsp garammasala powder 5 tbsp Darjeeling tea leaves. Salt as per taste. Method In a bowl, mix together all the ingredients except the chicken. Rub this marinate on the chicken and leave aside for a good one hour. Roast in a preheated oven at 175
28.09.2012 [Hindustan Times] - Coming to your other film Kamaal Dhamaal Malaamaal, you've done some of your best work with Priyadarshan be it Hera Pheri, Hungama, Hulchul, GaramMasala, Bhool Bhulaiyaa, Malamaal Weekly etcâ€¦what can we expect this time around? The only
03.10.2012 [Houston Press (blog)] - One taster said it tasted like a green plantain. It is very sharp, almost sour-tasting, but it has one saving grace - its seeds.They are worth the purchase. The seeds are like small beans, and we roasted them with Himalayan salt and garammasala spice
26.09.2012 [Epicurious (blog)] - "Also, one of the ingredients, garammasala, can be found in most Indian/ethnic grocery stores, and nowadays even regular stores carry it." Best of all? This recipe "allows you to develop maximum flavor in a short amount of time," Patel says. "Ground
11.10.2012 [Hindustan Times] - Ras El Hanout, which means “head of the shop” in Arabic, is a mixture of ground spices. Made of cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers and turmeric, it's quite similar to the Indian garammasala with a rich aroma, and is hence
02.10.2012 [OC Weekly (blog)] - Cumin, coriander, Kashmiri chilies, turmeric, ginger, garlic, cilantro, fenugreek and garammasala. They are categorized by taste, color and aroma. Weirdest thing you've ever eaten: Crunchy fried moss at Noma in Copenhagen. It tasted like a mushroom.
28.09.2012 [Foodepedia] - Together with the known health properties of the spices in the garammasala Bala's mixing with the rice, we're going to be in rude health tonight. Bala is preparing his biriyani in the Southern style known as 'Nizwad'- a speciality of Andra Pradesh's
25.10.2012 Creamy Red Lentil Soup with GaramMasala. Bruce was out of town for the past few days. I hate to say this out loud but… When he is away from home, I get to make what I want to have for dinner without any negotiating or ...
05.09.2012 Indulge yourself in garammasala and you'll find yourself in heaven! Prepare this dish yourself! Here are the list of ingredients that you'll need: cinnamon sticks, coriander seeds, black peppercorns, cardamom seeds, nutmeg ...
02.10.2012 Goa, a state located in the West of India, is famous for its beaches, its relaxed culture and of course its cuisine. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms has led to a different and ...
23.10.2012 I have been trying to perfect this recipe for some time now. Growing up, in our family and in even in V's, chappati, roti, phulka were interchangeable words for the same thing. When I came here, my friend who is from the south ...
15.08.2011 I like the white kurmas served in restaurants with less flavour of garammasala and spices so just wanted to give a try and here is my version. And happy independence day wishes!! Guess the colors of the kurma are apt for the occasion ...
29.10.2012 An updated oatmeal cookie. Garammasala has the traditional holiday spices — cinnamon, cloves, nutmeg — but adds complexity and a nice little bite with spices like cardamom, cumin, black pepper, and coriander.
07.08.2012 This might not be one of the most popularly known Indian recipes. Most of you (and by that I mean non-Indians) probably have never heard of it. The Indians reading, of course, have- and probably have horrible stomach upset ...
09.10.2012 My contribution to this easy recipe is garammasala and red chili powder. Finally when it was finished, it was really delicious and tasty, we eat as such and also as side. Chips were able to keep its charm until a day. After that it ...