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Luscious spiced cottage pie recipe
www.telegraph.co.uk
[Telegraph.co.uk] - 1 tsp garam masala. 1 tsp ground cumin. Salt, to taste. Freshly ground black pepper, to taste. 350g Quorn, or other vegetarian mince (or try lamb, chicken, Puy lentils or a mix of lentils and beans). 2 small handfuls of frozen peas. Lemon juice, to
Bal Arneson's hot tips to spice up your old dishes
metronews.ca
[MetroNews Canada] - “Garam Masala! It's a powder and my go-to spice! I make my own garam masala…cumin, cardamon, clove, coriander, curry leaf, bay leave, mustard seeds. Add it in along with your regular dry spice rub.” Butternut Squash Soup. “Definitely crushed coriander
About the host
live.washingtonpost.com
[Washington Post] - I cook it like rice (1 cup quinoa, cups water) for 30 minutes. But I always add seasonings to the water - chicken boullion, or garam masala powder, cumin, or whatever. I usually mix it with steamed or stir-fried vegetables rather than eating it
Guardian: Rabbit recipes | Hugh Fearnley-Whittingstall
[The Guardian] - Combine the resultant paste with the tandoori paste, mint, garam masala, cumin, turmeric and chilli powder, then stir into the yoghurt. Stir in the oil and season with black pepper. Toss the rabbit legs in the mixture, making sure they are well covered
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