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Images of Teresa He Sears
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Google News: Foie gras bratwurst, luxury comfort food
[Nation's Restaurant News] - At service, he sears it in butter and olive oil, “so it gives the hog casing a crispy snap.” Then he warms it through in a cider reduction. He uses that reduction to make a sauce with butter and herbs and serves it over slowly cooked
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Teresa Sears, 58, Brazil, was backing a Chrysler Concord from in front of the building when the vehicle struck a Mitsubishi Eclipse, ...
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