02.11.2012 [Patch.com] - In addition, local and regional chefs all honored as James Beard Foundation winners, nominees or as guest chefs at The James Beard House, will take the Food Lion Cooking Stage honoring the James Beard Foundation. Local businesses with booths
05.10.2012 [Business Insider] - He has been named the "Pastry Chef of the Year" by the James Beard Foundation in 1995, and he won the same prize at the Bon Appetit Food & Entertainment Awards in 1998. He has a chain of high-end bakeries in New York, Las Vegas, Japan, and South
10.10.2012 [Knoxville News Sentinel] - Chef Linton Hopkins (Beall + Thomas photography). Photo by Beall + Thomas photography. Chef Linton Hopkins (Beall + Thomas photography). Eugene H. Holman never knew that his grandson, Linton Hopkins, would be a James Beard Award-winning chef.
12.10.2012 [Terra Perú] - Sean Brock: ganador del premio James Beard como “Best Chef Southeast” en 2010 y “Outstanding Chef” en 2012. Aaron Brooks: desde 2011, chef ejecutivo del Steak Edge and Bar, ubicado en el Hotel Four Seasons, en Miami. Thomas Buckley: chef
James Andrew Beard (May 5, 1903 – January 21, 1985) was an American chef and food writer. The central figure in the story of the establishment of a gourmet American food identity, Beard was an eccentric personality who brought French cooking to the American middle and upper cl… in the 1950s. His legacy lives on in twenty books, numerous writings, his own foundation, and his foundation's annual Beard awards in various …nary genres.
James Albert "Jim" Beard (born 1924) is a significant Wellington architect, town planner, and landscape architect. He was born in Christchurch, New Zealand. A Fellow of the New Zealand Institute of Architects since 1969 has in the past been closely involved in the institute at a national level. Including the Education Committee (1968–1970), Publications Committee (1965–1969), Journal Committee (1963–1964) and Library and Journal Committee (1964–1965)). He was the President of the Wellington Architectural Centre (1962), a Committee Member (1958–1960, 1982–1986), and is currently a life member. His service to the design community also included involvement with the New Zealand Institute of Landscape Designers, and the New Zealand Institute of Landscape Architects, of which he has been an Honorary Fellow since 1998.
12.10.2012 [NBC Latino] - More than a chef—she's a James Beard Foundation award-winner with two acclaimed restaurants (Cucharamama and Zafra) in Hoboken, NJ—Presilla is a historian, a scholar, a world traveler, a graceful writer and, above all, a nostalgic romantic when it
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03.11.2012 [MyNorthwest.com] - Seattle Kitchen host and James Beard Award-winning Restaurateur Tom Douglas has a new project in the works and he's sharing exclusive details with KIRO Radio listeners. Set to open in April, the project is currently dubbed "Grange Hall" which Douglas
02.11.2012 [Los Angeles Times] - There was lots of love for many of the obvious suspects – Julia, Jacques and James Beard – and some who might no longer be so obvious – Graham Kerr and Jeff “The Frugal Gourmet” Smith, among them. Then there were some TV cooks I'd largely forgotten
02.11.2012 [The Daily meal] - With an outpost of Oringer's popular Toro opening in New York, the James Beard Award-winning chef has an even stronger connection to the cause. Boston magazine's Chowder blog reports that guests at the $500-per-person, 50-seat tasting can expect
01.11.2012 [Huffington Post (blog)] - Hosted by Anne Quatrano and Clifford Harrison (executive chef-owners of Bacchanalia, Quinones at Bacchanalia, Star Provisions, Floataway Café and Abattoir), the family-style Friends of James Beard benefit dinner was prepared by Beard winners
29.10.2012 [Atlanta Journal Constitution (blog)] - With the help of hosts Anne Quatrano and Clifford Harrison of Star Provisions/Bacchanalia/Abattoir/Floataway Café, the James Beard Foundation took over the Westside Provisions district on Sunday night for an all-star Sunday Supper. The third annual
02.11.2012 [Kansas City Business Journal (blog)] - The James Beard Awards have been compared to the Oscars of the food world, and some Kansas City-area chefs have won them, including Debbie Gold of The American, Celina Tio of Julian and Michael Smith, who has a namesake restaurant. The dinners
25.10.2012 [Daily Press (blog)] - But Beard's fame has been largely confined to news of the annual James Beard Foundation Awards that honor chefs, restaurants, cookbooks and others in the food industry. After his death, Beard's townhouse in New York's Greenwich Village was turned into
30.10.2012 [Baltimore Post-Examiner] - The one-man show about celebrity chef James Beard is playing at Round House Theatre Bethesda, Md. Beard authored more than 20 cookbooks during his career and was the first person with a nationally televised cooking show. The Oregonian made his
23.10.2012 [Eater National (blog)] - James-Beard-logo-med.jpg This morning the James Beard Foundation announced a few changes to their award categories. First up, it's going to allow the entry of e-books into the book side of the awards. According to a release, "e-books will be considered
23.10.2012 [Riverfront Times (blog)] - James Beard Foundation Opens 2013 Awards Nominations. By Ian Froeb Tue., Oct. 23 2012 at 10:00 AM. Categories: Restaurant News & Reviews · Pin It. jamesbeard1110.jpg. The James Beard Foundation has opened the nominations for its 2013 awards.
22.10.2012 [Eater National] - James-Beard-logo-med.jpg Nominations are now open for the 2013 James Beard Foundation Awards, to be held on Monday, May 6, 2013 at Lincoln Center's Avery Fisher Hall in New York City. There are two separate portals for entries this year, the first
23.10.2012 [Eater] - 7, The Source will host the D.C. leg of the James Beard Celebrity Chef Tour. Chefs including Spike Gjerde of Woodberry Kitchen and Cathal Armstrong of Restaurant Eve will each take a course for the six-course dinner, while others such as Victor Albisu
08.10.2012 [Eater] - jaleo-bethesda-zoom-250-500.jpg BETHESDA—For those with some pennies saved, José Andrés is hosting a $225-a-head dinner to benefit the James Beard Foundation on October 28 at Bethesda's Jaleo outpost. The dinner will be paired with a matinee of
12.10.2012 [Rittenhoused] - On Monday, October 8, Lake Isle Press released The Latin Road Home, the second cookbook from Iron Chef, James Beard Award winner, and Philadelphian Chef Jose Garces. The Latin Road Home ($35, Hardcover) is at once a cookbook, a travelogue and
24.10.2012 [KQED (blog)] - This week, the Bay Area hosts Iron Chef and James Beard Award-winning Chef Jose Garces, who will be in San Francisco touting his second book, Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru. The book is a "travelogue
26.10.2012 [Eater SF] - Mezze — the Waldo Fernandez — designed Mediterranean restaurant cheffed by James Beard Award semifinalist Micah Wexler - will shutter on October 27. This location didn't work out for David Myers and apparently it didn't work for partner Michael
02.11.2012 [The Business Journal] - But the James Beard Award winner did recently speak at The Business Journal's Healthiest Employer Awards, and I sat down with him afterward to talk about food, chefs and his upcoming book. Here's an edited transcript of our interview. Q: You have
15.10.2012 [Phoenix New Times (blog)] - Lynne Rossetto Kasper -- longtime host of NPR's James Beard Award-winning The Splendid Table -- was in town over the weekend to help KJZZ with its pledge drive. When I mentioned to four different friends that I was interviewing her, I got the same
19.10.2012 [Eater National] - The James Beard Foundation's annual food conference took place over the past couple days in New York City, and a good chunk of it is now available to watch online. Head over to watch Rick Bayless's keynote, Sam Kass talk food initiatives, and all kinds
19.10.2012 [Taste Terminal] - The long list of Chef Sam Choy's accolades seem endless as he has starred in his own cooking show, appeared on various Food Network Challenges, written 16 cookbooks, and won the James Beard Foundation Award for Best Chef Pacific Region. But as far
29.10.2012 [Baltimore Sun (blog)] - At the 'pop-up' dinner, he will be joining Ben Rosen, who is now working with James Beard Award-winning chef Michelle Bernstein in Miami, and Janny Kim, who recently returned to Bistro Blanc after a stint at Hanaro in Bethesda. As for Strain, Dixon