News
Tanka Bars: Jerky comes of age - The Globe and Mail
www.theglobeandmail.com
The trend-watchers have called it: is the year jerky comes of age. Not the wizened convenience store variety, rather the new generation of dried-meat...
Guardian: Native American tribes tackle diet and health woes with businesses...
Across the US, Native Americans are reclaiming their cultural cuisines to produce healthy and sustainable nutrition options within their communities
Newspaper Rock: Buffalo energy bars
newspaperrock.bluecorncomics.com
According to Karlene Hunter, CEO of the company, which is based in Kyle, S.D., on the Pine Ridge Indian Reservation, the Tanka Bar introduces ...
Karlene Hunter: Cultural appropriation is another form of racism
www.indianz.com
Native American news, information and entertainment.
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