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Acrylamide, formed while roasting, toasting, baking may up cancer...
www.upi.com
High levels of acrylamide have been found to cause cancer in animals, and scientists say it is likely to cause cancer in humans, U.S. health officials say.
Avoid acrylamide: FDA warns against chemical found in many fried...
www.foxnews.com
... acrylamide is more likely to accumulate when cooking is done for longer periods or at higher temperatures," said Lauren Robin, a chemist for ...
New Stage | במה חדשה | Lauren Robin | לורן רובין/אש בשדה קוצים
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Reduce cancer risk by limiting fried foods | Health24
www.news24.com
Reducing your consumption of certain types of fried foods can help lower the amount of acrylamide, a possible cancer-causing chemical, in your diet.
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