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Juicy Lucy Burger Recipe - NYT Cooking
cooking.nytimes.com
This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core There’s debate over whether the burger originated at 5-8 Club or Matt’s Bar; both have drawn locals and tourists alike since the 1950s The Juicy Lucy method takes some practice — you’ll ...
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