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Easter baking in the UK and abroad
www.telegraph.co.uk
[Telegraph.co.uk] - “The tradition is thought to date back to the 12th century, when a monk made the sign of the cross over special spiced buns to bless them,” says Marianne Lumb, the new baking guru at M&S, and a former winner of MasterChef: the Professionals.
So long MasterChef Marianne...? - The Times
www.thetimes.co.uk
22 Oct — Marianne Lumb gave up a place at a prestigious architecture school in London to peel potatoes at the Olde Stocks restaurant in Grimston, ... › article › so-long-masterchef-...
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