10.04.2012 [Forbes] - ... Stuffed with Couscous, along with diced mortadella, mushrooms and sweet peas served with parmesan demi glace from Sirio Ristorante, and Seared Hawaiian Walu with a ginger-lime vinaigrette, radish and sea beans from American Fish by MichaelMina.
(born 1969 in Cairo, Egypt) is an award-winning American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating 18 concept restaurants. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas. He authored his first cookbook in 2006 and has made numerous television appearances. Mina has one Michelin star at each of his namesake restaurants in Las Vegas and San Francisco.
07.01.2009 by MICHAEL BIRCHENALL Kudos to sommelier Brick Loomis who is just getting settled into his new DC environs (got to get him ou t to Virginia wine country): he served the Qupe Syrah Cuvee MichaelMina and the Vita Nova Santa Barbara County at a perfect ...
16.10.2009 by Brian Benz Also anything by MichaelMina - Seablue for healthy seafood at the MGM Grand, and unhealthy but great seafood like the the lobster pie at MichaelMina restaurant at the Bellagio. One of the best deals is the fantastic chowder that the ...
30.04.2012 [Huffington Post] - More than 100 of California's most famous chefs signed the charter, including Thomas Keller, Vinny Dotolo, Tyler Florence, MichaelMina, Michael Chiarello and Mark Gold. The ban, approved in 2004 by then-Governor Arnold Schwarzenegger
27.04.2012 [San Bernardino Sun] - This year, from May 10 to 13, you will have the opportunity to rub elbows with and learn from such top chefs as Bobby Flay, Michel Richard, Guy Savoy, Wolfgang Puck, MichaelMina, Jose Andres, Francois Payard, Charlie Palmer, Alain Ducasse and a host
24.04.2012 [San Francisco Chronicle (blog)] - When I first heard about the new Ecopia garden installation in the kitchen at MichaelMina, I thought of Di Fara, Brooklyn's famed pizzeria where its 70something owner tops his pies with freshly snipped basil from his row of fresh herb pots.
24.04.2012 [Food Safety News] - Shortly after the massive 1997 Hudson Beef recall, I attended a National Meat Association conference where MichaelMina, one of Almanza's predecessors at FSIS said, "There are two kinds of businesses in the meat industry; those that have had a recall
24.04.2012 [SFist] - Why not take advantage of asparagus' all-too-brief moment in the sun by making a reservation at MichaelMina to wolf down his warm asparagus salad? What's in it, you ask? Hold on, we'll tell you: it's assembled with a slow-poached Jidori hen egg
01.05.2012 [OC Weekly (blog)] - When I worked at Pisces, a MichaelMina restaurant located at the Burlingame train station, we served a Maine diver scallop on a crispy potato cake with a caviar sauce. I just decided to rework this classic combination and simplify it.
18.04.2012 [Seattle Weekly (blog)] - By Hanna Raskin Wed., Apr. 18 2012 at 11:00 AM RN74 serves $5 pretzels and "fish sticks" during its happy hour, but there's no disguising the upmarket tilt of MichaelMina's downtown restaurant. The 33-page wine list includes dozens of bottles that
06.04.2012 [NJ.com] - Borgata has an equally impressive dining lineup with Bobby Flay Steak, Wolfgang Puck's American Grille and, a personal favorite of mine, MichaelMina's SeaBlue. The restaurant features Mina's create-your-own salad and Maine lobster pot pie.
17.04.2012 [Eater National] - Raj Parr, the wine director for the MichaelMina group and the co-author—along with Jordan Mackay—of Secrets of the Sommeliers said that in 1996, when he first started as a sommelier it wasn't about anything but what the guest wanted.
20.04.2012 [Eater SF] - Kevin Diedrich: Oh god, I know we started at Gitane, then we went to Rickhouse, MichaelMina, then we went to Cantina. Then I know we went to the Muppets band place in the Mission? Mayhem. We went to Mayhem then we walked down to Locanda.
14.04.2012 [quien.com] - ... esposa Anette Michel, Irma Bautista, Manuel Mier, Karim Santiago, María del Pilar Gamarra, Gonzalo Alonso, Álvaro Baranda y Mariana López, entre otros, degustaron el menú preparado por el chef MichaelMina, en el restaurante Bahía del Four Seasons.