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'Tonight Show' Drummer Connects Music and Food | News | The Harvard...
www.thecrimson.com
... the event was hosted to coincide with the release of Gomez's new book, somethingtofoodabout, according to course preceptor Pia Sorensen.
The Truth About Natural Flavors | Bon Appétit
www.bonappetit.com
Mar 15, · “Natural and artificial flavors are the exact same molecules,” says Pia Sorensen, PhD, who teaches a course at Harvard on the intersection of chemistry and cooking. “Nutritionally, there is …
The Harvard Crimson
www.thecrimson.com
acting” baking powder, a huge hit because—according to Pia Sorensen, the
preceptor of the popular class Science and Cooking—baking had hitherto been
an expensive and inconvenient process, involving fermented milk or ...
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