News
Three Philly guys are up for Food & Wine's 'best new chef'
www.philly.com
[Philadelphia Inquirer (blog)] - Three guys from Philly - Brad Spence of Amis, Pierre Calmels of Bibou, and Lee Styer of Fond - are in the running. Calmels was nominated last year, but Kyle Bailey of Birch & Barkley in Washington won the category. Jamie Bissonnette of Coppa in Boston
Last night at Le Bec-Fin
www.philly.com
[Philadelphia Inquirer (blog)] - Also in the crowd were Kevin and Jesmary Sbraga (Sbraga), Chris Kearse (Pumpkin), Pierre Calmels and Ron Fougeray (Bibou), Peter Woolsey (Bistrot La Minette), Jessie Prawlucki and Lee Styer (Fond), Augusto Jalon (Augusto's), Josh McCullough (Time)
Local chef Chip Roman up for a James Beard prize
www.timesherald.com
[The Times Herald] - Other Mid-Atlantic contenders from Pennsylvania include Pierre Calmels, Bibou, Philadelphia; David Gilberg, Koo Zee Doo, Philadelphia; Konstantinos Pitsillides, Kanella, Philadelphia; Marcie Turney, Barbuzzo, Philadelphia and Kevin Sousa
Dinner at the museum: Real meal on fine ceramics
www.dailyherald.com
Five nights a week at the Philadelphia Art Alliance, 16 people sit down to dinner. They're in the exhibit space, at a long pine farmhouse table set all day...
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