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Icon review: Kenzan

theworldnews.net
When chef Koichi Minamishima accepted three hats for his eponymous Richmond sushi-ya at the recent Good Food Guide Awards, no one doubted the restaurant deserve

The rich list

www.theage.com.au
If Kenzan's second sushi chef Yoshiki Tano can get wild Southern blue fin tuna belly this season (October to December) it will sell at this ...
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