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The Plowboy Interview | MOTHER EARTH NEWS
www.motherearthnews.com
An interview with Bill Shurtleff and Akiko Aoyagi whose book, The Book of Tofu, revolutionized the eating habits of the Western world.
How to make tofu, but beef eaters beware
www.goodfood.com.au
It takes a good while to make tofu, but in the end Bryan Martin decides his sons would rather eat meat.
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