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Alan Yau’s steamed chicken with red dates | The Times
www.thetimes.co.uk
Alan Yau of Hakkasan. May , 1:01am, The Times. In my family the male side have traditionally been the best cooks, and this is a dish that my grandfather ...
Wagamama founder Alan Yau launches the Duck and Rice, a pub with a...
www.standard.co.uk
The founder of Wagamama and Hakkasan has lifted the lid on his latest London venture — a pub serving Chinese comfort food on the site of a well-loved Soho...
Guardian: Naamyaa Café: restaurant review | Food | The Guardian
Despite its cloying, needy menu, the new concept from Wagamama's founder is set to take over the high street, says Jay Rayner
In Alan Yau’s New Kitchen - Scene Asia - WSJ
www.wsj.com
Bettys Kitschen has all the ingredients of a successful Hong Kong restaurant: prime location and the backing of Alan Yau--the London restaurateur behind...
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