News
'Pass the ketchup' could bring surprises
seattletimes.com
[The Seattle Times] - The chef Jose Andres says that it's time for America to face a hard truth, one that all of Alice Waters' goat cheese salads and Thomas Keller's fried chicken cannot change. "Everyone else in the world still thinks of American food as ketchup," said
Guardian: David Tanis's New York supper club
[The Guardian] - Chez Panisse was opened in Berkeley in by Alice Waters, a graduate in French cultural studies, who had fallen in love with the country on her student travels. Its ethos – local, seasonal ingredients cooked to their best advantage – has today
Escapes: Details, Summer Streets in New York
www.washingtonpost.com
[Washington Post] - Mary Cleaver, the owner of this restaurant in the Chelsea Market, is the Alice Waters of New York. Entrees start at $16. This French bakery is an institution. Croissants start at $3. On Aug. 13 and 20 cars are banned from 7 am to 1 pm on the route
The First Ever National Heirloom Exposition, Santa Rosa, California
www.huffingtonpost.com
[Huffington Post (blog)] - More than 50 renowned speakers will be featured at the Heirloom Expo, including chef and author Alice Waters, physician and nutrition expert Dr. John A McDougall MD, cofounder of Seed Saver's Exchange Diane Ott Whealy, author Wendy Johnson
sorted by relevance / date