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Old-school Amalfitano Bakery opens in San Pedro – Daily News
www.dailynews.com
“I waited 14 months, no one else knows what a cannoli is,” said Allen Hagopian of San Pedro, who came in to pick up a few things. Italian delicacies will be the mainstay at the new bakery, with Christmas and Easter being the biggest blow- out seasons, Amalfitano said. In between there are the various ...
L.A. NOW:Explosives-laden house near Escondido set to be torched ...
latimesblogs.latimes.com
Allen Hagopian. wow JD guess you haven't heard of the Constitution, and guess what if its safe to set it on fire its safe enough to handle .. the ...
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