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Sock away the best of the summer garden
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In August and September, weekend mornings at my house are marathons of sauce- and jam- and...
Digest: San Francisco Chronicle - Page 3 - California: Dining -...
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Digest: San Francisco Chronicle Food Section for Wednesday, February 23, 2005Choucroute, Georgeanne Brennan I was astonished, and frankly taken a little aback,...
State of the heirloom: Grower takes pride in unique flavors
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· With business partner Amy Giaquinta, he also operates an heirloom-tomato seedling enterprise, providing many Napa Valley households with their tomato starts in spring.
Tomatoes: A Love Story | Food & Wine
www.foodandwine.com
· Amy Giaquinta's tomato fest has become one of Napa's most popular harvest parties. Her friends come to sample amazing dishes and place orders for seed...
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