News
Tampa’s Favorite Street Food: Devil Crabs - The New York Times
www.nytimes.com
Fabada, a rich Asturian stew, was popular, said Andrew Huse, a librarian and food researcher at the University of South Florida. So was pirulí, a Latin American candy. Now both are little known. Scachatta, a Sicilian-style pizza, was a beloved take-away food, but only a handful of Tampa bakeries turn it out ...
Mario talks with USF Associate Librarian of USF Special Collections ...
www.tbae.net
Join us today as Mario talks to Andrew Huse, Associate Librarian, USF Special Collections. Join Mario as he talks with Andrew Huse, long time ...
History of Tampa food debated, celebrated
www.tampabay.com
YBOR CITY — When it comes to the Cuban sandwich, everyone seems to have an opinion.
sorted by relevance / date