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Researchgate: Argyro Bekatorou
Río, Western Greece, Greece
Books & Literature
Laughing Oyster Bookshop
www.bookmanager.com
Laughing Oyster Book Shop - Your local independent bookstore serving the Comox Valley for over 40 years. Downtown Courtenay
AbeBooks: Advances in Bioprocesses in Food Industry: Vol. IV par Edited by...
Maintenant disponible sur AbeBooks.fr - ISBN: Asiatech Pub Contents Preface 1 Control release applications in food technologyValeria E...
Advances in Vinegar Production (Hardcover)
www.loot.co.za
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method (
Related Documents
Argyro Bekatorou - Academia.edu
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Lifescience Global
www.lifescienceglobal.com
Evaluation of Wines Rating Based on Sensory Characteristics Using Neural Networks
Editorial - Biologia, Bratislava
biologia.savba.sk
Argyro BEKATOROU, Patras, Greece. Adnan A. BEKHIT, Alexandria, Egypt. Clifford W. BENINGER, Guelph, ON, Canada. Joan W. BENNETT, New Orleans, LA, ...
Fermentation Efficiency of Cells Immobilized on Delignified Brewers'...
www.deepdyve.com
Argyro Bekatorou. &. Paul Loukatos. Received: 23 June Accepted: 29 October Published online: 29 November #. Humana Press
Scientific Publications
Current Opinion in Food Science | Food chemistry and biochemistry •...
www.sciencedirect.com
Current Opinion in Food Science Volume 7, Pages (February 2016) ... Argyro Bekatorou, Maria Kanellaki, Athanasios A Koutinas; Abstract; Close research highlights
Publications
Publications Authored by Athanasios A Koutinas | PubFacts
www.pubfacts.com
Publications Authored by Athanasios A Koutinas
Microorganisms | Free Full-Text | Employment of L. paracasei K5 as a...
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Antonia Terpou 1,* , Ioanna Mantzourani 2, Alex Galanis 3, Maria Kanellaki 1, Eugenia Bezirtzoglou 2, Argyro Bekatorou 1, Athanasios A.
Fermentation Efficiency of Cells Immobilized on Delignified Brewers'...
link.springer.com
Low-cost dried yeasts immobilized on delignified brewers' spent grains for use in wine making and brewing were produced by simple thermal drying techni
Argyro Bekatorou's Research | CureHunter
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Argyro Bekatorou Selected Research. Argyro Bekatorou Research Topics. Disease. 1, Shock Therapy/Procedure. 1, Bioreactors CureHunter ...
Reports & Statements
Beer Science Literature Review #2: On the Way to One Day Lagers |...
bkyeast.wordpress.com
Today we're going to go over an article from the journal Food Chemistry that came out in called
Miscellaneous
ARGYRO BEKATOROU | LinkedIn
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View ARGYRO BEKATOROU’S professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like ARGYRO BEKATOROU discover ...
Argyro Bekatorou (born August 29, 1972) | World...
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Argyro Bekatorou, Greek biotechnologist, researcher. Achievements include research in food biotechnology. Research scholarship, Greek State Scholarships...
E-book: Advances in Vinegar Production - Argyro Bekatorou ...
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E-book: Advances in Vinegar Production - Argyro Bekatorou. In industrial vinegar production, there are three main types of methods involved; the slow, ...
CI&CEQ Vol 13 no2
www.ache.org.rs
Argyro Bekatorou, Yiannis Bountas, Ibrahim M. Banat, Maria Kanellaki, Upgrading Brewer's Spent Grains by Treatment With ... Contents of CI&CEQ Vol
Advances in Bioprocesses in Food Industry: Vol. IV de Edited by...
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Disponible ahora en Iberlibro.com - ISBN: Asiatech Pub Contents Preface 1 Control release applications in food technologyValeria E...
Home
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HTML5 SITE Dreamweaver MX ... Nikolas Tsakiris, Theodoros Manavis and Argyro Bekatorou. Evaluation of Wines Rating Based on Sensory Characteristics Using Neural ...
Apple juice preservation through microbial adsorption by...
uir.ulster.ac.uk
Angelika-Ioanna Gialleli, Gialleli, Argyro Bekatorou, Argyro, Kanellaki, Maria, Singh - Nee Nigam, Poonam and Koutinas, Athanasios A. (2015) ...
PLOS ONE: Nano-Tubular Cellulose for Bioprocess Technology Development
journals.plos.org
Nano-Tubular Cellulose for Bioprocess Technology Development Nano-Tubular Cellulose for Bioprocess Technology Development Argyro Bekatorou,
Advances in Immobilized Biocatalyst Technologies for Vinegar ...
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Argyro Bekatorou Chapter Author: Argyro Bekatorou.
(PDF) Saccharomyces cerevisiae and Oenococcus oeni immobilized in...
www.academia.edu
Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine...
Volume 5 Number 4
www.lifescienceglobal.com
International Journal of Biotechnology for Wellness Industries :: Volume 5 Number 4
Reviewers 2011
www.ejbiotechnology.info
International scientific journal which publishes papers from all areas related to biotechnology.
Table of Contents | July–September 2006
www.ftb.com.hr
♦ Argyro Bekatorou, Costas Psarianos and Athanasios A. Koutinas Production of Food Grade Yeasts Food Technology and Biotechnology 44 (3) 407–415
Le Lait
lait.dairy-journal.org
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership
Dairy and non-dairy probiotic beverages
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Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou, Maria Kanellaki, Athanasios A Koutinas · Details · Contributors · Fields of science · Bibliography ...
Tubular cellulose/starch gel composite as food enzyme storehouse -...
schlr.cnki.net
[1]Tubular cellulose/starch gel composite as food enzyme storehouse[J]. Eleftheria Barouni,Theano Petsi,Maria Kanellaki,Argyro Bekatorou,Athanasios Koutinas ...
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