Berit Nordvi and Kirsti - Free people check

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Analysis of Early Lipid Oxidation in Smoked, Comminuted ...

pubs.acs.org

by E Olsen · · Cited by 61 — ... Gjermund Vogt, Kjetil Retterstøl, Mari C. Myhrstad, John-Erik Haugen, Astrid Nilsson, Gitte Ravn-Haren, Berit Nordvi, Kirsti W. Brønner, ... › doi › abs

1 Oxidized fish oil does not influence established markers of ...

oda.oslomet.no

by I Ottestad · · Cited by 76 — Berit Nordvi. 6. , Kirsti W. Brønner. 6. , Lene F. Andersen ... Kirsti W. Brønner is clinical nutritionist/Project manager and Berit Nordvi is research. › ulven_bjnutr-2011

1 Oxidized fish oil does not influence established markers of ...oda-hioa.archive.knowledgearc.net › ulven_bjnutr-2011

oda-hioa.archive.knowledgearc.net

Berit Nordvi. 6. , Kirsti W. Brønner. 6. , Lene F. Andersen. 2. ,. 5. Kirsten B. Holven. 2 and Stine M. Ulven Faculty of Health, Nutrition and Management, ...

Oxidised fish oil does not influence established PubMedpubmed.ncbi.nlm.nih.gov › ...

pubmed.ncbi.nlm.nih.gov

Inger Ottestad , Gjermund Vogt, Kjetil Retterstøl, Mari C Myhrstad, John-Erik Haugen, Astrid Nilsson, Gitte Ravn-Haren, Berit Nordvi, Kirsti W Brønner, Lene F ...

All web results to the name "Berit Nordvi"

Article - Oxidised fish oil does not influence established Scilit

www.scilit.net

Berit Nordvi, Kirsti W. Brønner, Lene F. Andersen,. Kirsten B. Holven, Stine M. Ulven. Show More. Published: 5 December › article

Effets de la consommation d'huiles de poisson oxydées sur ...

foodinnov.fr

Jul 16, — ... Astrid Nilsson, Gitte Ravn-Haren, Berit Nordvi, Kirsti W. Brønner, Lene F. Andersen, Kirsten B. Holven and Stine M. Ulven (2012). › effets-de-la-co...

Novel utilization of milk-based ingredients in salt reduced fish ...

ouci.dntb.gov.ua

... Food Science and Technology, 2015, № 1, p Publisher: Elsevier BV. Authors: Kirsti Greiff, Charlotte Jatteau Staurem, Berit Nordvi, Turid Rustad ... Journal: Journal of Food Science, 2017, № 6, p Publisher: Wiley. Authors: Anne Maren Engeloug, Gu Yi, Bjørg Egelandsdal, Anna Haug, Berit Nordvi. › works

Fagdag: Salt i maten? - Fremtidsmat

fremtidsmat.no

Forskningsleder Berit Nordvi Lunsj. Salt i brød Seniorforsker Stefan Sahlstrøm, Nofima. Saltreduksjon i premarinert sild Forsker Kirsti Greiff, SINTEF Fiskeri og Havbruk. Vurdering av nytte og risiko ved å bruke kaliumklorid som salterstatter i produksjon av matvarer Professor Jan Alexander, leder av Hovedkomiteen i VKM

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