News
Auckland restaurants cooking what they grow
www.nzherald.co.nz
[New Zealand Herald] - And they are - the hot trend that has been embraced by the stars in America, Europe, Australia and Britain is just starting to trickle into Auckland, well behind our rural brethren, led by the movement's poster boy, Bevan Smith of Oamaru's Riverstone
Google News: Cookbooks - the flavour of Otago
[Otago Daily Times] - ODT readers will be familiar with Bevan Smith's "Chef's Garden" column which features simple, seasonal recipes in these pages. Most are based on produce from the extensive garden and orchard at the award-winning Riverstone Kitchen restaurant he and
Google News: Free healthy breakfasts will help Cumbrian truckers lose weight
[Times & Star] - Not all truck drivers are the same though, Glynn Bevan-Smith from North Wales prides himself on healthy eating. “Sat down all day it can be hard, and it's easy to snack,” he said. “I always take fruit to pick at. “If you get heart problems then you
$60k of training grants available
www.stuff.co.nz
[Stuff.co.nz] - Riverstone Kitchen chef Bevan Smith will be guest speaker along with representatives from New Zealand Trade and Enterprise, the Science and Innovation Ministry and the New Zealand Food Innovation Network. Along with national funding pools
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