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Heirloom Kale Salad | Fox News
www.foxnews.com
Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.
Gingino Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Touted Toques Featured in Queen Mary 2's Chefs at Sea Program
www.finanznachrichten.de
VALENCIA, Calif., Feb PRNewswire/ -- Continuing its innovative
An Heirloom recipe: Chef Carey Savona ladles out Cool Native Corn &...
www.nhregister.com
Make the soup: In a blender, add some of the corn kernels, some of the corn broth and buttermilk. Blend on high -- be careful the broth is hot! -- and adjust seasoning.
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