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Dishing Up Comfort Food - News, Style, Taste - NZEDGE
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Peter Gordon's published Peter Gordon Everyday is one of Catherine Phipp's 'Best Food Books of the Year'. “Flashes of trademark fusion sit with more personal dishes from [Gordon's] New Zealand childhood,” Phipps writes for the Guardian. “It even had me enjoying tinned spaghetti for the first time in 25 years, thanks ...
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