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Report details unlikely culprit of E coli outbreak: flour ...
www.cidrap.umn.edu
Cesar Astudillo / Flickr cc Research published today in the New England Journal of Medicine describes how raw flour, an unlikely suspect, caused an Escherichia coli outbreak in Because of its low-moisture properties, flour was not thought to be a conduit of E coli bacteria, but a multistate team of investigators discovered that flour processed in one facility was linked to the outbreak.
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