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Guardian: How to make chana masala – recipe | Food - The Guardianwww.theguardian.com › food › jan › how-to-make-chana-masala-recipe-fe...

Jan 12, — How to make chana masala – recipe · 15 min · 40 min · 1 tbsp vegetable oil 1 large onion 1 tsp cumin seeds · 6 garlic cloves 25g root ginger

Coconut chana masala with spinach | The Dish | The Sunday Times

www.thetimes.co.uk
Quick, tasty and lovely. Traditionally, an Indian chana masala doesn't contain coconut milk or spinach, but the coconut adds a creamy texture ...

Guardian: How to make the perfect chana masala | Life and style | The Guardian

Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used...

Chana Masala (for Instant Pot) | The Splendid Table

www.splendidtable.org
Can you live without eating chana masala on the regular? If so, I don't want to know. This Punjabi stew (also known as chole masala) is another of those classic  ...
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