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Google News: Chefs and grocers angle for 'eco-smart' seafood choices
[Columbia Daily Tribune] - Craig Cyr shucks oysters for The Wine Cellar & Bistro. Cyr follows the “best choice” recommendations from Monterey Bay Aquarium's Seafood Watch guide. Photo by Don Shrubshell. Pliska cuts blocks of line-caught Atlantic swordfish to grill for a dinner
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