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Turning your zucchini into crispy no-fry fries
eu.hattiesburgamerican.com
Breaded, baked strips have toasty taste and color we love.
Effect of starch on crispy potatoes - Cooking - eGullet Forums
forums.egullet.org
I read in modernist cuisine that starch helps make thing crispy. Makes sense since many fried food are first coated in flour before frying. So I would like to...
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