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And the mane course … - PressReader
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Deep red in colour, and with very little fat, it wobbled on the plate like a jelly as head chef Damien Rolain sliced into it to expose the soft, ... › the-herald-1130
Restaurant review: The Mulroy, Edinburgh | The Scotsman
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Get all of the latest Food and Drink news from The Scotsman. Providing fresh perspective online for news across the UK
Horses for courses: eaterie breaks the great food taboo
martinfrost.ws
An Edinburgh restaurant has become the first in Scotland to put horse steak on the menu.
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