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Stracciatella: Stretching mozzarella no strain at home
www.mercurynews.com
[San Jose Mercury News] - Happily, that is changing, thanks in part to cheesemakers Rynn and David Caputo. The Caputos, who are in their 30s, spent years perfecting their pasta filata, or stretched-curd cheeses, before opening Caputo Brothers Creamery in Spring Grove, Pa., in
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