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Five Dishes at RedFarm
dinersjournal.blogs.nytimes.com
[New York Times (blog)] - By PETE WELLS RedFarm, the subject of my review this week, is a dumpling fanatic's dream come true: a collaboration between Joe Ng, one of the city's best dim sum chefs, and Ed Schoenfeld, a restaurateur who has spent decades introducing great Chinese
Restaurant guru's Newark mansion is shockingly fabulous
nypost.com
When restaurateur Ed Schoenfeld recites his address to dinner guests, he gets blank stares. “They assume Queens,” he says of his home, ...
At Home With Ed Schoenfeld -- Photos - WSJwww.wsj.com › articles
www.wsj.com
Restaurateur Ed Schoenfeld of RedFarm, his dim sum restaurant in the West Village, is one of the country's foremost experts on Chinese ...
David Keh, 69; Changed Image of Chinese Food - The New York Times
www.nytimes.com
At Pig Heaven, which he opened on the Upper East Side with Ed Schoenfeld in 1984, he hired a man who had been the personal dumpling ...
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