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Zocalo, a new Mexican restaurant, adds spice to Metairie Roadwww.nola.com › entertainment_life › eat-drink

www.nola.com
Edgar Caro, the chef behind Baru, Basin and the Latin American steakhouse Brasa, is from Colombia. He learned about Mexican food from his staff.

Chef Edgar Caro Updates Status of Restaurants - New Orleans ...nolanewswire.com › business › chef-edgar-caro-updates-status-of-restaurants

nolanewswire.com
10 Sept · Baru Bistro & Tapas, which Chef Edgar Caro opened in when he was just 24, is located in Uptown New Orleans and serves food based on the ...

Edgar+Caro+Ramírez - Noticias - Buscador Emol

buscador.emol.com
departamento de delitos contra la vida de la Subprocuraduría de Justicia del estado de Chihuahua en la zona norte, el fiscal Ramírez, acusó a José Dolores ...
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