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Guardian: What the kitchen staff eat: recipes from the world's top restaurants
[The Guardian] - Dill, Reykjavik, Iceland: co-owners Gunnar Karl Gíslason and Ólafur Örn Ólafsson. What is Icelandic cuisine? Oli: Up until about 50 years ago, Icelandic cuisine was about surviving; taste and flavour was not a consideration. It's only in the past 20
Iceland mountaineers on top of the world | IceNews - Daily News
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In a season of summit firsts, Ingólfur Geir Gissurarson became the fifth, and so far oldest, Icelander to summit Everest, while the first ascent via the North...
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