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LinkedIn: Fabienne REMIZE - Professeur des universités - …
Fabienne REMIZE. Professeur Universite de La Reunion - ESIROI / UMR QualiSud. Locatie Reunion area Bedrijfstak Onderzoek en wetenschap
LinkedIn: Fabienne REMIZE | Berufsprofil
Sehen Sie sich das Profil von Fabienne REMIZE auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. Fabienne REMIZE hat 5 Jobs im Profil angegeben.
LinkedIn: Fabienne REMIZE | LinkedIn
View Fabienne REMIZE’S professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Fabienne REMIZE discover ...
Business Profiles
Researchgate: Fabienne Remize
Saint-Denis, Réunion, Reunion
Remize, Fabienne - IdRefwww.idref.fr › ...
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5 Sept · ... Cosette Grandvalet, Michèle Guilloux-Bénatier, Fabienne Remize-Barnavon, Raphaëlle Tourdot-Maréchal, Lavoisier, 2008
Education
Fabienne REMIZE, 121 ans (DIJON) - Copains d'avant
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Fabienne REMIZE est sur Copains d'avant. Pour la contacter, connectez-vous ou inscrivez-vous gratuitement.
Projects
Protea / Projets de recherche QualiREG - Quality for Development...
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To control the anthracnose of avocado and mango
Books & Literature
Safety and Microbiological Quality by Fabienne Remize - Booktopiawww.booktopia.com.au › book
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25 Sept · Booktopia has Safety and Microbiological Quality by Fabienne Remize. Buy a discounted Paperback of Safety and Microbiological Quality online ...
Les livres de l'auteur : Fabienne Remize-Barnavon - Decitre
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Retrouvez tous les livres de l'auteur : Fabienne Remize-Barnavon. Achetez parmi plus d'un million de livres - Decitre.fr : 3ème libraire en ligne
The Microbiological Quality of Food: Foodborne Spoilers - Google Books
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The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food....
Building a Sensory Program: A Brewer’s Guide to Beer Evaluationbooks.google.de › books
books.google.de
Tchobanov, Iavor, Laurent Gal, Michèle Guilloux-Benatier, Fabienne Remize, Tiziana Nardi, Jean Guzzo, Virginie Serpaggi, and Hervé Alexandre
Related Documents
CiteSeerX — Effects of GPD1 Overexpression in Saccharomyces...
citeseerx.ist.psu.edu
BibTeX. @MISC{Cerevisiae05effectsof, author = {Saccharomyces Cerevisiae and Brigitte Cambon and Virginie Monteil and Fabienne Remize and Sylvie ...
Remize, Fabienne [WorldCat Identities]
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Key Publications about Fabienne Remize Publications by Fabienne Remize off 0 Publications by Fabienne Remize off 0 Publications by Fabienne ...
Oenococcus oeni preference for peptides: qualitative and quantitative...
www.deepdyve.com
Fabienne Remize Æ Aure´lie Gaudin Æ Yu Kong Æ. Jean Guzzo Æ Herve´ Alexandre Æ Sibylle Krieger Æ. Miche`le Guilloux-Benatier. Received: 6 December ...
Scientific Publications
Spore-Forming Bacteria - an overview | ScienceDirect Topics
www.sciencedirect.com
Spore-Forming Bacteria. Fabienne Remize, in The Microbiological Quality of Food, Abstract. Spore-forming bacteria belong to the same Firmicutes phylum ...
Role of biological control agents and physical treatments PubMedpubmed.ncbi.nlm.nih.gov › ...
pubmed.ncbi.nlm.nih.gov
Authors. Charlène Leneveu-Jenvrin , Florence Charles , Francisco J Barba , Fabienne Remize. Affiliations. 1 QualiSud, Université de La Réunion, CIRAD, ...
BMC Microbiology reviewer acknowledgement | BMC Microbiology |...
bmcmicrobiol.biomedcentral.com
BMC Microbiology BMC series – open, inclusive and trusted :26. DOI: s Fabienne Remize. France. Jose Requena. Spain. …
Publications
Create a SciFeed alert for new publications - MDPIwww.mdpi.com › scifeed_display
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By following authors. Cyrielle Garcia. Marie Guerin. Kaies Souidi. Fabienne Remize. With settings. Email: Freq: Daily, Weekly, Monthly ...
Angiotensin I-Converting Enzyme …
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... Fabienne Remize. Copyright © Maira Rubi Segura Campos et al. This is an open access article distributed under the Creative Commons Attribution License, ...
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces...
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Brettanomyces is the major microbial cause for wine spoilage worldwide and causes significant economic losses. Like Saccharomyces cerevisiae, it is well ad
Miscellaneous
Fabienne REMIZE | LinkedIn
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See who you and Fabienne REMIZE know in common; Get introduced to Fabienne REMIZE; Contact Fabienne REMIZE directly. View Fabienne's full profile ...
Fabienne REMIZE | LinkedIn
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Professeur Universite de La Reunion - ESIROI / UMR QualiSud Geobacillus stearothermophilus is the main thermophilic spore former involved in flat sour spoilage of canned foods M13-PCR profile analysis succeeded in differentiating six closely related groups (at 79% threshold ...
Fabienne Remize - Books - Go-pdf.online - Download EBook, PDF ...go-pdf.online › fabienne-remize
go-pdf.online
Safety and Microbiological Quality. Author(s): Fabienne Remize, Didier Montet. Categories: Science. Type: Book; -; Published: ; -; Publisher: MDPI.
Fabienne Remize | Publonspublons.com › researcher › fabienne-remize
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View Fabienne Remize's profile on Publons with 53 publications and 5 reviews.
Safety and Microbiological Quality by Fabienne Remize Fruugo ATwww.fruugo.at › ... › Wissenschaft, Medizin und Natur
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LadenSafety and Microbiological Quality by Fabienne Remize Einer der vielen verfügbaren Artikel aus unserer Wissenschaft, ...
Fabienne remize | Meaning Pronunciation Origin of Baby Name Fabienne...
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Fabienne remize : Baby Name Fabienne remize Meaning,Pronunciation,Origin,Religion,Pronounce of Baby Name Fabienne remize. Similar Names ,All about the name...
Fabienne Remize: مفت ڈاؤنلوڈ. ای بک لائبریری۔ Z-Library پر آن لائن ...ur.es1lib.org › ...
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Fabienne Remize: مفت ڈاؤنلوڈ. ای بک لائبریری۔ Z-Library پر آن لائن کتابوں کی دکانیں | Z-Library. Download books for free. Find books.
Atelier Innovation Journées scientifiques Qualireg novembre Fabienne...
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Atelier Innovation Journées scientifiques Qualireg novembre Fabienne Remize et Abel Hiol Domaines de recherche et d ...
Effects of yeast proteolytic activity on Oenococcus oeni and...
academic.oup.com
Abstract. Alcoholic fermentation of synthetic must was performed using either Saccharomyces cerevisiae or a mutant Δpep4, which is deleted for the proteinase A
International journal of food …
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International journal of food microbiology. Página 1 de 1; Año 2004, Vol. 93, Número Fabienne Remize, Peter J. Costello, Hervé Alexandre. págs
Inria - Insights into genome plasticity of the wine-making bacterium...
hal.inria.fr
... Fabienne Remize, Diliana Dimova, Patrick Lucas, et al.. Insights into genome plasticity of the wine-making bacterium Oenococcus oeni strain ATCC BAA by ...
Malick Bill / Portraits d'acteurs - QualiREG - La qualité pour le...
www.qualireg.org
Malick Bill. PhD student in Plant Pathology at the University of Pretoria While at CIRAD, Malick’s working with Professor Fabienne Remize and Doctor Marc Chillet.
Maxine Jones / Portraits d'acteurs - QualiREG - La qualité pour le...
www.qualireg.org
Maxine Jones. PhD student at the University of Stellenbosch While at CIRAD, Maxine is working with Professor Fabienne Remize and Dr Jean Christophe ...
Catalogue SUDOC
www.sudoc.abes.fr
... outil de détection et de quantification spécifique de Brettanomyces en vin / par Virginie Serpaggi ; sous la direction de Hervé Alexandre et de Fabienne Remize.
Amandine FESSARD le 27 novembre Thèses soutenues - Research...
umr-qualisud.cirad.fr
Directeur de Thèse : Fabienne REMIZE - U de La Réunion (UMR QUALISUD). Comité de Thèse : Emmanuel BOURDON - U de La Réunion
Archive ouverte HAL - Characterization of EprA, a major extracellular...
hal.archives-ouvertes.fr
... a major extracellular protein of Oenococcus oeni with protease activity. Patrice Folio 1 Jean-Francois Ritt 1 Herve Alexandre 1Fabienne Remize 1. Détails.
Partial vinylphenol reductase purification and characterization from...
academic.oup.com
Abstract. Brettanomyces is the major microbial cause for wine spoilage worldwide and causes significant economic losses. The reasons are the production of ethyl
Biotechnology of Wine Yeasts | Fermented Foods, Part I | Taylor &...
www.taylorfrancis.com
The story of biotechnology of wine yeasts started a long time ago. The selection of
yeasts from wineries for commercial purposes was developed from the 1970s.
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces...
www.bionity.com
Brettanomyces is the major microbial cause for wine spoilage worldwide and causes significant economic losses. Like Saccharomyces cerevisiae, it is well...
South Africa's traditional southappie subjected to high-tech...
mg.co.za
South Africa's traditional southappie subjected to high-tech scrutiny to improve
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