News
Study: Stroke deaths higher where fried fish aplenty - USATODAY.com
usatoday30.usatoday.com
The steep rate of death from stroke in a swath of Southern states often referred to as America's stroke belt may be linked to a higher consumption of fried...
Comprehensive Stroke Center at Emory University Hospital earns...
www.news.emory.edu
Comprehensive Stroke Center at Emory University Hospital earns re-certification provides the highest level of care for our stroke patients," says Fadi Nahab, ...
Too Much Fried Fish Might Help Make South the 'Stroke Belt'
consumer.healthday.com
Researchers find clue to region's high rate of 'brain attacks'
Today's Dietitian Magazine
www.todaysdietitian.com
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products...
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