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Frank Camorra | Brisbane Times
www.brisbanetimes.com.au
Barcelona born Frank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.
Take a delicious trip to Spain with a classic recipe from MoVida’s...
www.madman.com.au
We caught up with Frank Camorra, MoVida chef and owner, who shared one of his favourite recipes inspired by The Trip To Spain. Frank cooked up some Pollo en Peppitoria, a classic dish from the central and southern parts of Spain, areas that Rob and Steve visit in THE TRIP TO SPAIN. Check out the ...
Tapas of the gods: Skye Gyngell recreates a Melbourne meal she'll...
www.independent.co.uk
As strange as this may sound, I rarely enjoy the experience of eating out. Which is not to say that I'm not dazzled by the cooking of a great many chefs, nor...
Frank Camorra - Conversations - ABC Radio
www.abc.net.au
How Frank Camorra brought real Spanish food to Australia. Tuesday 9 August Broadcast Tue 9 Aug 2011, 12:39pm. | Updated Mon 22 Aug 2016, 5:01pm ...
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