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Grills — not just for meats! Barbecue sides, desserts and more – The...
www.mercurynews.com
You can grill a whole lot more than steaks on that backyard barbecue. Appetizers, salads, sides and even dessert do beautifully with a little flame.
Oakland: For sustainable/local, Homestead has chops - SFGate
www.sfgate.com
Chef Fred Sassen cuts roasted Lamb in the open kitchen at Homestead in Oakland, Calif., on Thursday, October 10th, Photo: John Storey, Special To The Chronicle
510 News: Homestead and Rico's Diner Open This Week, Trabocco on the...
tablehopper.com
Homestead’s Liz and Fred Sassen, ready to host you (sans tips, thank you). Photo via Facebook. A rendering of the upcoming Trabocco space.
No holiday crab? Don’t crack, get creative – The Mercury News
www.mercurynews.com
With the Bay Area's Dungeness crab season in peril, top local chefs suggest some Plan Bs.
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