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Having happy hour at this Wynwood restaurant could Miami Heraldwww.miamiherald.com › miami-com › things-to-do › article
www.miamiherald.com
Nasajon is working with Burlock Coast chef de cuisine Gavin Pera on a menu that combines Beaker & Gray's Latin-inspired small plates with the cuisine of the ...
Chef Talk: Gavin Pera of Maritana Grille
ticket.heraldtribune.com
· Chef Gavin Pera of Maritana Grille at Loews Don CeSar Hotel on St. Pete Beach is using local Sarasota-Manatee-Charlotte farms to create new menu concepts.
The List: A Ritz-Carlton chef's top Fort Lauderdale restaurants...
www.miamiherald.com
Chef Gavin Pera runs the kitchen of Burlock Coast at the Ritz-Carlton Fort Lauderdale. He shares his 10 favorite spots around town and what to ...
At Tampa Bay farm-to-table restaurants, you’re being fed fiction |...
projects.tampabay.com
If you eat food, you are being lied to every day.
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