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Treated beef dubbed 'pink slime' to show up in school lunches |...
old.seattletimes.com
Gerald Zirnstein, a former microbiologist at the federal Food Safety Inspection Service, came up with the term "pink slime" when he toured a BPI facility in during
What's Wrong With Pink Slime?
www.foodsafetynews.com
It's high in protein. It's low in fat. It's been treated to kill Salmonella and E. coli. It's lab-tested before it is shipped. So what's all the fuss about? Gerald Zirnstein, a former microbiologist with USDA's Food Safety and Inspection Service, calls the product "pink slime" and doesn't "consider the stuff to be ground beef," according to a report carried last Wednesday evening on ABC National News. The meat industry, including producers such as Beef Products Inc. and HRR Enterprises, Inc. call it [read post]
Gerald Zirnstein | Food Safety News
www.foodsafetynews.com
The $1.9 billion state civil defamation trial pitting Beef Products Inc. against Disney-owned ABC Television and reporter Jim Avila enters its third week today in Elk Point, SD. The 12-member jury and four alternates—
BPI and 'Pink Slime': A Timeline | Food Safety News
www.foodsafetynews.com
The story of Beef Products Inc.'s Lean Finely Textured Beef isn't new, and neither is the nickname
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