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Chefs of the Future, Part I: Best Turkey Sandwich Ever - TIME
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This is the first of a three-part series, chefs of the future, examining how restaurants will work in the years to come
Mario Carbone | New York Post
nypost.com
While the planned restaurant from Major Food Group's Rich Torrisi and Mario Carbone to replace The Four Seasons hogs the spotlight at Aby Rosen's Seagram ...
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Carbone | The New Yorker
www.newyorker.com
The portions and the prices at Carbone are as formidable as the pretense and the patter. The garlic bread is good, and you eat too much of it, so that the …
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