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The Original American Locavore
www.thedailybeast.com
Gordon Hamersley, whose Boston bistro is a landmark, discovered the perks of locally raised ingredients in France many moons ago—and says he loves Fenway...
Honors for Gordon Hamersley on the menu at Dana-Farber gala – Boston...
www.bostonherald.com
Power chefs such as Jody Adams (Rialto), Jeremy Sewall (Lineage), Jasper White (Summer Shack) and Frank McClelland (L’Espalier) will trade in their toques for party ...
Gordon Hamersley's roast chicken - The Boston Globe
archive.boston.com
· Serves 4 In "Bistro Cooking at Home," written with Joanne McAllister Smart, Gordon Hamersley tells how to make a quick version of his famous bird. The book also offers a more elaborate version of the dish.
Gordon Hamersley's Boned Stuffed Leg Of Lamb Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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