News
A sure sign of summer: rose petal jelly
seattletimes.com
[The Seattle Times] - Northwest chef and Taste columnist Greg Atkinson says its time to get this old favorite back on the table. And he's got an easy recipe to get you started. By Greg Atkinson Bright, delicate Rose Petal Jelly captures the essence of a sunny spring morning
A chef's new kitchen begins with the stove
seattletimes.com
[The Seattle Times] - Chef and cookbook author Greg Atkinson advises that when making over a home kitchen, consider space, function and what really matters. By Greg Atkinson Wonderful article. I agree that incremental change is by far the best. And who needs.
Chef's spead: pimiento cheese!
seattletimes.com
[The Seattle Times] - Chef Greg Atkinson reaches back into his Southern childhood to come up with the perfect pimiento spread. By Greg Atkinson Greg Atkinson found inspiration in a Southern favorite from his childhood to create his own pimiento spread lush with cheddar and
Greg Atkinson | The Seattle Times
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