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Recipe: Grilled Pork Tenderloin with Watermelon-Arugula Salad | The...
www.seattletimes.com
Serves four 4 ounces feta cheese, crumbled, divided 1 tablespoon lemon juice 1/3 cup buttermilk 1 tablespoon extra-virgin olive oil Ground black pepper Two...
Plum salsa puts grilled pork tenderloin over the top | Miami Herald
www.miamiherald.com
This Labor Day weekend, add a touch of color and flavor to your dinner with salsa made with juicy, ripe plums. They’re in season through October and give an...
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