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Fried hominy grits with fatback | The Times

www.thetimes.co.uk
The raw product comes in two categories: corn grits and hominy grits. Corn grits are made from maize kernels that have been dried and milled with the skins on.

Let's Talk Food: Grits are icon of Southern culture

archive.naplesnews.com
Only when it is finely ground is it called hominy grits or just plain grits. Contrary to what most people believe, grits is not soul food; it did not originate with Africans ...

Guardian: How to cook the perfect cheese grits | Food | The Guardian

Do you use grits, cornmeal or polenta; cook them in stock, milk or water; and add garlic, onion or chilli? Can grits ever be too cheesy – and are they best...

Are Grits Healthy to Eat? | Healthy Eating | SF Gate

healthyeating.sfgate.com
While grits don't have enough nutrients to qualify for superfood status, they do offer some nutritional value and have a place in a moderate- or high-carb diet.
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