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patentbuddy: Indrani Dasappa
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
Books & Literature
Indrani Dasappa | XanEdu Customization Platform
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Author: Indrani Dasappa. Results. Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate ...
Related Documents
Synergistic improver mix - INDRANI DASAPPA
www.freepatentsonline.com
The present invention relates to a synergistic improver mix for use as an oxidant in bakery products and a process for preparing the same, the said improver...
Europe PMC
europepmc.org
Abstract: The present invention relates to a synergistic improver mix for use as an oxidant in bakery products and a process for preparing the same, the...
Publications
Effect of Ingredients on Rheological, Nutritional and Quality...
link.springer.com
... Jyothi Lakshmi A. &. Jamuna Prakash & Indrani Dasappa. Received: 10 March Accepted: 28 November Published online: 20 December
Miscellaneous
Indrani Dasappa | LinkedIn
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Indrani Dasappas berufliches Profil anzeigen LinkedIn ist das weltweit größte berufliche Netzwerk, das Fach- und Führungskräften wie Indrani Dasappa dabei hilft ...
Indrani Dasappa - Google Scholar
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Principal Technical Officer - mal zitiert - Wheat Science and Technology
WO A1 - Composite flour and protein-energy foods containing...
patents.google.com
Brevet cité, Date de dépôt, Date de publication, Déposant, Titre. US *, 26 mars 2003, 30 sept , Indrani Dasappa, Finger millet biscuit and a process for preparing the same. US *, 2 sept , 20 oct , Aldred Deborah L, Satiety enhancing food compositions.
Fwd: Indian Blood Donors - Yahoo Groups
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Subject: Indian Blood Donors > Date: Fri, 24 Jun :20:47 +0800 > From: " Krupa, Vc Muniraj" <muniraj.krupa@...> > To: <sudha_kp@...>, "indrani dasappa ...
Indrani Dasappa | Central Food Technological Research Institute |...
biography.omicsonline.org
Presently working as principal technical officer at CFTRI..
DE D1 - Backerzeugnisse Google Patents
patents.google.com
US A1 * Indrani Dasappa Finger millet biscuit and a process for preparing the same. ES B1 * Confederacion De Organizaciones De Panaderia Y Pasteleria De La Comunidad Valenciana Procedimiento de fabricacion de pan especial y pan especial.
Pichan Prabhasankar - Google Scholar
scholar.google.co.in
Chief Scientist & Head, FMBCT, CSIR- CFTRI, Mysore, India - mal zitiert - Food Science and Technology - Wheat based Food Processing - Pasta...
WO A1 - Finger millet bread formulation and a process for...
patents.google.com
The present invention relates to finger millet bread formulation and a process for preparing the same.
BPP eRegister
patent.public.lu
Name: INDRANI Dasappa. Address: Central Food Technological Research Institute, Mysore Karnataka, India (IN). 4. Name: RAO Gandham, Venkateswara. Address: Central Food Technological Research Institute, Mysore Karnataka, India (IN). Classification. Main IPC Class: A23D ;. Filing date.
Pichan Prabhasankar - Google 学术搜索
scholar.google.es
Chief Scientist & Head, FMBCT, CSIR- CFTRI, Mysore, India - 引用次数：3,887 次 - Food Science and Technology - Wheat based Food Processing - Pasta -...
US A - Flexible partially cooked food composition
patents.google.com
2004, Indrani Dasappa, Finger millet biscuit and a process for preparing the same. US *, 22. Nov , 30. Juni 2005, Lamar Johnson, Method for formation of puffed cereal cakes. US *, 4. Jan , 30. Juni 2005, Azteca Foods, Food product and method of manufacture. US *, 22.
US A - Leavened dough composition and method of preparing...
patents.google.com
The invention comprises a leavened dough composition including flour, a protein source, a leavening agent, and a processing adjuvant. Preferably, the...
Effect of Ingredients on Rheological, Nutritional and Quality...
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Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread. Farheen Dhinda, Jyothi Lakshmi A., Jamuna Prakash, Indrani Dasappa. Food and Bioprocess Technology, December 2011, Springer Science + Business Media; DOI: ...
WO A1 - Formulation de pain de mil rouge et procede de...
patents.google.com
La présente invention concerne une formulation de pain de mil rouge, et son procédé de préparation
Effect of natural preservatives on the rheological, physico-sensory,...
www.infona.pl
Effect of natural preservatives on the rheological, physico-sensory, microbiological characteristics and shelf life of south Indian parotta. Amrita Ray, Indrani Dasappa · Details · Contributors · Fields of science · Bibliography · Quotations · Similar · Collections ...
Udaya Sankar Kadimi - Google Scholar
scholar.google.co.in
Indrani Dasappa · Pradeep Singh Negi · Pradeep T · Pravin Gadkari · Dr. Ranga Rao Ambati · View all co-authors. Udaya Sankar Kadimi. Chief Scientist and ...
Hodges Directory Bob Evans Candlewyck Ter
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Indrani Dasappa, Scott St, Portland Maine, Irving Anders, Canco Rd, Portland Maine, Isabel Wild, Bowdoin St, Portland Maine, Jacque Dimattia, Lucas St, Portland Maine, Jacqueline Pyros, Pleasant Ave, Portland Maine, James Adams, Inverness ...
Refdoc
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... by flax seed (Linum usitatissimum). Auteur(s) / Author(s). Rajiv Jyotsna (1) ; Indrani Dasappa (1) ; Prabhasankar Pichan (1) ; Rao G. Venkateswara (1) ; ...
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