News
Food structures go under the microscope - Food & Drink Business
www.foodanddrinkbusiness.com.au
According to CSIRO's Dr Ingrid Appelqvist, who is a chair of the conference, understanding how food is structured at the most microscopic level ...
The future of food: can we eat our way out of total confusion? - Big...
www.abc.net.au
Has food been replaced by nutrients; and common sense by confusion? Once upon a time we ate food. Now we eat nutrients, embedded in food-like substances, like...
Bots, bacteria and booze: Science of the everyday ‐ Community Switch
communityswitch.com.au
Speaker: Dr Ingrid Appelqvist Come experience the heritage-listed Canberra Icon, the Shine Dome and listen to some of Australia's leading ...
Research focused on making food healthier - ABC Rural - ABC News
www.abc.net.au
Dr Ingrid Appelqvist, a CSIRO scientist, says a new approach to food production turns the paddock to plate concept upside down to create healthier food.
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