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The James Beard Foundation Events: September 2005
jamesbeard.starchefs.com
Sep 22, — Yosses decided to study pastry under his friend Jean-Pierre LeMasson at Le Perigord Park, and returned to Paris to work for Robert Linxe at ... › events ›
Jean-Pierre Lemasson | News, Videos & Articles
globalnews.ca
Jean-Pierre Lemasson. Where does Quebec’s Pâté Chinois come from? The simple and delicious concoction of ground beef, corn and mashed potatoes is a Quebec family menu staple ...
Choix santé, plaisir coupable, produit local : les mots à bannir en...
ici.radio-canada.ca
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Where's some of the best Québécois food in Montreal? You might be...
www.theglobeandmail.com
The city’s chefs might be creating a national cuisine by merging colonial traditions with ethnic flairs and indigenous ingredients
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